The Bacchanology

The Bacchanologist's Menu

The study, preparation and art of serving Konik's Tail...

Best savoured neat in a frozen Sommeliers Black Tie wine glass. Allow to breathe like a fine wine, adorned with a pinch of organic Spelt grain.

or serve with a lemon twist as a...

CLASSIC DRY MARTINI

ON THE ROCKS

THE VESPER

Amuse - bouche

Huso Huso Caviar accompanied by Maître d' hand crafted selection of:

Bite sized gently toasted organic spelt bread, blinis, quail eggs, crème fraiche, red onion, chives served with shavings of lemon zest

"A hint of caviar is to the host or hostess
what a small but perfectly formed diamond 
is to the flirtatious suitor, a declaration, 
a suggestion, a promise of more to come..."

 

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